Banana Pecan Bread

There’s nothing quite like the aroma of freshly baked Banana bread and fresh coffee to make your house smell amazing, and it’s also very tasty to enjoy afterwards!  This recipe is an adapted version from Nigella’s Banana Bread. Make sure you leave it in the tin until it’s completely cold otherwise it’ll break up as you try to get it out!


100 grams sultanas
75 ml brandy
175 grams plain flour
2 teaspoons baking powder
½ teaspoon bicarbonate of soda
½ teaspoon salt
125 grams unsalted butter (melted)
150 grams caster sugar
2 large eggs
4 small very ripe bananas (mashed)
60 grams chopped pecans
1 teaspoon ground cinnamon