Am I making you feel hungry? I’m making it my mission this afternoon to try to photograph this cake in a way that shows just how delicious it is – how does it look? It’s not an overtly coconutty cake, more a classic sponge with a delicate coconut flavour, then smothered in strawberry jam and(…)
I love baking, it’s such a satisfying thing to do (and it gives you a great reason to eat and share cake – bliss!). For my husband’s birthday a few days ago I made a Brooklyn Blackout Cake: a dark, rich and very chocolatey cake covered in dark chocolate custard frosting.
When you say that biscuits are from World War 1 they just don’t sound very appealing do they? These Anzac biscuits however are surprisingly delicious. My 7 year old wolfed them down. He didn’t complain that they weren’t covered in chocolate which is high-praise indeed! These biscuits were made by wives and families of ANZACs(…)
I’ve fancied making a retro stained glass cake for a while now, ever since stumbling across different photos of it online. Apparently it was a recipe which was printed on the back of jello packets in the 1950s, it’s also sometimes called a broken glass cake but I think that sounds a lot less appealing(…)