Just a quick post today as it’s a busy Goodwood Revival weekend! Did you think I’d run out of baking recipes? Not yet! This cake is simply wonderful, but that might be something to do with the 2 large bars of chocolate which go into it! Ingredients: 175g softened butter, plus extra for greasing 175g(…)
I simply had to share a bit of a cooking revelation I had. I made brownies yesterday but instead of using plain dark chocolate I used dark chocolate flavoured with orange and WOW the results were good! Gooey, tasty, dark and delicious. I think they’re even better than the amazing ‘unbeatable’ brownies from a couple(…)
I went for some total baking decadence today. All things considered you really can’t beat a great home-baked chocolate brownie. Not the bland stodgy ones you buy in shops, they’re a completely different animal. If never had a home-baked brownie I urge you to try these – they are dense and rich and slightly chewy(…)