Vintage teatime: Oeufs En Cocotte
There’s something very comforting about eating eggs for supper. Perhaps it’s just me, but it reminds me of weekends in
Vintage baking: WW1 Anzac biscuits
When you say that biscuits are from World War 1 they just don’t sound very appealing do they? These Anzac
Book review: The Vintage Tea Party Book
I love cookery books. I have an enormous collection of them. So many in fact that they’ve spilled out of
Vintage baking: a 1950s stained glass cake
I’ve fancied making a retro stained glass cake for a while now, ever since stumbling across different photos of it
Something even better than strawberries & cream in Wimbledon week
What’s better than eating sweet English strawberries whilst watching Wimbledon? Eating chocolate-dipped English strawberries, that’s what! With the addition of
My vintage kitchen: French meringues
I love cooking. Especially on a Sunday when there’s no rushing around to do and the family sits around relaxing